Flavay® is the authentic, standardized and isolated, singular polyphenol complex defined, patented and discovered by Dr. Jack Masquelier, inventor of U.S. Patent No. 4,698,360.
“After one month of taking Flavay® and Flavay Plus®, I feel really good. I feel younger, like I used to feel 5 years ago, so that I want to start a business, and other things like that. My wife says I even look different.”
—Mr. R.K.
Flavay® is not a simple bioflavonoid (this is important because many are non-bioavailable). Flavay® is comprised of pairs and triples of a specific molecule called, “flavan-3-ol.” This highly defined, polyphenol complex now known as Flavay® is proven fully bioavailable, safe and effective by numerous human studies, manufactured in France and used worldwide since 1950.
The benefits of Flavay® are particularly compelling because they address so many diverse body tissues and conditions.
Flavay® consists of a highly specialized, nutritional complex of pairs and triples of a specific molecule called “flavan-3-ol,” isolated from natural extracts. This polyphenol complex, now known as Flavay®, has been extensively tested and examined clinically for biological antioxidant protection, collagen strengthening, tissue rebuilding, and other health-producing outcomes.
Flavay® is superior to other antioxidants because its protective effects are multiplied in the body: while it provides its own, powerful antioxidant protection, it also supports the dynamic interplay between other antioxidants. Flavay®'s ability to “recycle,” or regenerate vitamins C and E after they have quenched free radicals vastly extends their unique antioxidant powers, helping the body to maintain its synergistic antioxidant balance.
Flavay® is rapidly absorbed and very quickly distributed throughout the body. As a free radical fighter, Flavay® comes to the aid of the body more quickly than other antioxidants, reducing the potential for free radical damage and the ravages of aging. Flavay® also possesses more reactive sites for neutralizing free radicals than other known antioxidants. Furthermore, Flavay® permits reactivity with both positively and negatively charged free radical species. What this means is that Flavay® can “quench” or “scavenge” (neutralize) a broad variety of free radicals. Highly reactive as an antioxidant in both lipid (fat) and aqueous (water) phases, Flavay® neutralizes oxygen free radicals and is a valuable protector of healthy cells in a variety of internal conditions. This is a unique property among antioxidants, as most work either in lipid or aqueous phases, but not both. Research shows that Flavay® can regulate nitric oxide and quench superoxide and the hydroxyl radical. This is extremely important. Of all the free radicals formed in the body, the hydroxyl radical is the most dangerous because it can directly attack DNA. As a free radical scavenger, Flavay® is like an antioxidant prize fighter that can successfully take on all challengers, big or small, in any kind of weather.
